2015年11月3日，美高梅正规网址(www.9844.com)将与美国加州大学戴维斯分校（UCDavis）联合举办“2015年全球健康与食品安全研讨会”。本次研讨会由两校共建的全球健康联合研究中心承办，两校十余名专家学者将应邀在会上作专题学术报告。会议具体安排如下：
1. 时间：2015年11月3日
上午9:00-11:50; 下午2:00-6:00
2. 地点：金陵研究院三楼报告厅
3. 议题：动物养殖与抗生素使用（Antibiotic Use in Animal Production）；
环境与健康（Environment and Health）；
食品安全（Food Safety）
4. 会议日程：附后
本次研讨会对全校师生开放，不收取会务费，不需要提前注册报名。欢迎感兴趣的师生参会。
国际合作与交流处
2015年10月26日
附件：研讨会日程安排
Topic One: Antibiotic Use in Production Animal Agriculture: A Changing Landscape
9:00-9:20 Antibiotic Use/Misuse and Monitoring in Dairy Production in the
USA/California – Dr. Michael Payne
9:20-9:40 Uncultured bacteria as a source of novel bioactive substances –
Prof. FENG Zhiyang
9:40-10:00 The FARAD Model to Help Prevent Residues in Human Food –
Prof. John Angelos
10:00-10:20 Lipopolysaccharides from digestive tract during subacute ruminal
acidosis triggers inflammatory response in the liver of ruminants –
Prof. SHEN Xiangzhen
10:20-10:50 Coffee Break
10:50-11:10 Industry Approaches to Help Ensure Appropriate Use of Antibiotics in Dairy Production – Dr. Jessica Light
11:10-11:50 Presentation by representatives of Chinese Dairy Industry
Topic Two: Environment and Health
2:00-2:20 Environmental Toxicology and Implications for Food Safety –
Prof. Robert Poppenga
2:20-2:40 Soil contamination in China: Current status and mitigation strategies – Prof. ZHAO Fangjie
2:40-3:00 Animal and Plant Pathogens in Plant Systems – Prof. Maeli Melotto
3:00-3:20 Effector biology in Phytophthora pathogens: from theory to practice – Prof. DOU Daolong
3:20-3:40 Importance of a U.S. Teaching Hospital for Preparing Students for
Clinical Practice – Prof. David Wilson
3:40-4:00 Coffee Break
Topic Three: Food Safety
4:00-4:20 Dairy Dynamic Management – Prof. Jim Cullor
4:20-4:40 Industry’s Approach to One Health – Dr. Jessica Light
4:40-5:00 Contamination and Growth Prediction of Listeria monocytogenes in
Meat and Meat Products – Dr. YE Keping
5:00-5:20 Environmental Contamination of Food Animals: Case Histories from the U.S. – Dr. Michael Payne
5:20-5:40 Nutritional strategies to improve metabolic health and immune response of the transition cows – Prof. HUANG Kehe
5:40-6:00 Diagnostic Laboratory Systems and Testing to Monitor Products for
Assuring Safe Food/Dairy Products – Prof. Robert Poppenga
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