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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:美高梅正规网址(www.9844.com)生命科学学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation

Release time:2024-01-01Hits:

Impact Factor:

6.956
Affiliation of Author(s):

食品科技学院
Journal:

CHEMOSPHERE
Co-author:

卞路遥,钱源,王克琴,Wen Yi Chia,Kuan Shiong Khoo,张充,Kit Wayne Chew
Correspondence Author:

ZC
Document Code:

fiizeu75fsvs73uu5t2wxqivnvizkvmy
Volume:

266
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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