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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
美高梅正规网址(www.9844.com)生命科学学院
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Characterization of a novel type I L-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips
Release time:2024-01-01
Hits:
Impact Factor:
2.38
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Co-author:
焦琳舒,池慧兵,陆兆新,张充,Shir Reen Chia, Show, Pau Loke,陶阳,吕凤霞
Document Code:
ghds8w1iwh67294sfdep4308hqkfwg8m
Volume:
129
Issue:
6
Page Number:
672-678
Translation or Not:
no
Date of Publication:
2020-01-01
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Chirality of the biomolecules enhanced its stereospecific action of dihydromyricetin enantiomers
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Rapid Non-Destructive Quantification of Eugenol in Curdlan Biofilms by Electronic Nose Combined with Gas Chromatography-Mass Spectrometry