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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:美高梅正规网址(www.9844.com)生命科学学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Enhanced protein glutaminase production from Chryseobacterium proteolyticum combining physico-chemical mutagenesis and resistance screening and its application to soybean protein isolates

Release time:2024-01-01Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

Wang Lijuan,Lyu Yunbin,Miao Xing,Yin Xiaoqiang,Zhang Chong
Correspondence Author:

ZC
Document Code:

2c9e868c8a9817b2018aa5ffc83a4b82
Volume:

103
Issue:

9
Page Number:

4562-4572
Translation or Not:

no
Date of Publication:

2023-07-01

Pre One:Enhanced protein-glutaminase production from Chryseobacterium proteolyticum by the addition of leucine

Next One:Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.