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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:美高梅正规网址(www.9844.com)生命科学学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

Foods (Basel, Switzerland)
Co-author:

Zhu Xiaoyu, Zhang Shijin, Bian Luyao, Shen Juan, Zhang Chong, Manickam Sivakumar, Tao Yang, Lu Zhaoxin
Document Code:

2c9e868c8c5cb82e018c66558d1d0db6
Volume:

12
Issue:

22
Page Number:

-
Translation or Not:

no
Date of Publication:

2023-11-16

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