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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
美高梅正规网址(www.9844.com)生命科学学院
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Enhancement of Antioxidant Property of N-Carboxymethyl Chitosan and Its Application in Strawberry Preservation.
Release time:2024-01-01
Hits:
Impact Factor:
4.9
Affiliation of Author(s):
食品科技学院
Journal:
MOLECULES
Co-author:
Bian Luyao, Sun Huigang, Zhou Ying, Tao Yang, Zhang Chong
Correspondence Author:
ZC
Document Code:
2c9e868c853f8ed50185472df3fc0567
Volume:
27
Issue:
23
Translation or Not:
no
Date of Publication:
2022-01-01
Pre One:
Preparation of a novel curdlan/bacterial cellulose/cinnamon essential oil blending film for food packaging application
Next One:
Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation