张充

Professor Supervisor of Doctorate Candidates

The antibacterial activity of plantaricin GZ1-27 against MRSA and its bio-preservative effect on chilled pork in combination with chitosan

Release time:2024-01-01Hits:

Impact Factor:

5.5
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Co-author:

Du Hechao,Chi Huibin,Yao Hongliang,Lu Zhaoxin,Bie Xiaomei,Zhang Chong,Zhao Haizhen,Lu Fengxia,Chen Meirong
Document Code:

2c9e868c855c0fd301855d7e4e4b1e5d
Volume:

365
Translation or Not:

no
Date of Publication:

2022-03-16