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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
美高梅正规网址(www.9844.com)生命科学学院
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Quantitative analysis of caprolactam in sauce-based food using infrared spectroscopy combined with data fusion strategies
Release time:2024-01-01
Hits:
Impact Factor:
4.942
Affiliation of Author(s):
食品科技学院
Journal:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Co-author:
Zhu Jingyi,Fan Xia,Han Lu,Zhang Chong,Wang Jiahong,Pan Leiqing,Tu Kang,Peng Jing,Zhang Mingzhi
Document Code:
6trdqxhvnupyg8gf5sq14cu1lugiojjq
Volume:
104
Issue:
104
Page Number:
-
Translation or Not:
no
Date of Publication:
2021-12-01
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Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation
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Acetate and auto-inducing peptide are independent triggers of quorum sensing in Lactobacillus plantarum