www.9844.com-美高梅正规网址
中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
美高梅正规网址(www.9844.com)生命科学学院
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Improving properties of curdlan/nanocellulose blended film via optimizing drying temperature
Release time:2024-01-01
Hits:
Impact Factor:
10.9
Affiliation of Author(s):
食品科技学院
Journal:
FOOD HYDROCOLLOIDS
Co-author:
Zhou Libang,Wang Keqin,Bian Luyao,Chang Tingting,Zhang Chong
Correspondence Author:
ZC
Document Code:
2c9e868c8a838e1e018a92a0b6d519af
Volume:
137
Translation or Not:
no
Date of Publication:
2023-04-01
Pre One:
Enhancing the Physicochemical Attributes of Dough and Noodles through the Incorporation of Bacillus vallismortis Laccase.
Next One:
Degradation of Aflatoxin B1 by recombinant laccase extracellular produced from Escherichia coli