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芮昕

Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Professional Title:Professor
  • Alma Mater:麦吉尔大学

Published Books

Dry beans and pulses-Production, Processing, and Nutrition (Second Edition)

Release time:2023-12-30Hits:
  • Faculty/School:
    食品科技学院
  • Publisher:
    Wiley Blackwell
  • Type of Works:
    Monograph
  • Translated or Not:
    no
  • Number of Words:
    1
  • Date of Publication:
    2022-01-01