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芮昕

Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Green Technologies in Food Production and Processing Chapter13: Enzyme-assisted food processing

Release time:2023-12-02Hits:

Faculty/School:

食品科技学院
Publisher:

Springer
Type of Works:

Compile
ISBN No.:

978-1-4614-1586-2
Translated or Not:

no
Number of Words:

40
Date of Publication:

2012-01-01
Co-author:

Simpson, B. K.(外),芮昕,Jiang, X. J.(外)

Pre One:Food Biochemistry and Food Processing II Chapter 9: Enzymes in Food Processing