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芮昕

Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Professional Title:Professor
  • Alma Mater:麦吉尔大学

Patents

一种发酵型低敏鹰嘴豆粉及其制备方法

Release time:2024-01-09Hits:
  • Disigner of the Invention:
    芮昕,邓雨桐,钟周纤慧,付雨萌,李伟
  • Type of Patent:
    Patent
  • First Author:
    RX