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芮昕

Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Professional Title:Professor
  • Alma Mater:麦吉尔大学

Patents

一种易于消化的发酵大豆蛋白软凝胶

Release time:2024-01-09Hits:
  • Disigner of the Invention:
    芮昕,王雅琼,郭欣冉,张秋勤,李伟
  • Type of Patent:
    Patent
  • First Author:
    RX