Research Projects
Lead the project4items: AmongNational2items Other1items School discipline1items
Participate in the project4items: AmongNational2items Provincial and ministerial-level2items
Paper Publications
- 付雨萌,郭欣冉,李伟,Benjamin K Simpson,芮昕.Construction of hypoallergenic microgel by soy major allergen beta-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation,FOOD RESEARCH INTERNATIONAL,2024,175:113733(Correspondence Author)
- Liu Zhen,Fu Yumeng,Liu Yifei,Chen Xiaohong,Jiang Mei,Rui Xin.Lactic acid bacteria fermented soy ?-conglycinin: Assessment of structural conformational feature and immunoglobulin E reactivity,LWT-FOOD SCIENCE AND TECHNOLOGY,2023,173(Correspondence Author)
- Sun Wenjing,He Jie,Wang Haijun,Zhang Qiuqin,Li Wei,Rui Xin.Solid-state fermentation alters the fate of red kidney bean protein during buccal and gastrointestinal digestion: Relationship with cotyledon cell wall integrity,FOOD CHEMISTRY,2023,410(Correspondence Author)
- Wang Yaqiong,Fu Yumeng,Li Wei,Simpson Benjamin K.,Rui Xin.Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption,FOOD RESEARCH INTERNATIONAL,2023,173(Correspondence Author)
- Wang Yaqiong,Sun Wenjing,Zhang Yi,Li Wei,Zhang Qiuqin,Rui Xin.Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research,FOOD HYDROCOLLOIDS,2023,136(Correspondence Author)
More
Patents
- 【Patent】芮昕,孙文晶,李秋艳,姜文铠,盛文洋,低脂杂豆双蛋白凝固型酸奶加工技术及其产品,
- 【Patent】张秋勤,董明盛,陈晓红,李伟,芮昕,一种用于益生菌生物膜冷藏的载体及其制备方法,ZL202010983188.1,2023
- 【Patent】芮昕,王雅琼,郭欣冉,张秋勤,李伟,一种易于消化的发酵大豆蛋白软凝胶,
- 【Patent】芮昕,孙文晶,张秋勤,李伟,佘天雄,一种低脂大豆酸奶加工技术,2021
- 【Patent】芮昕,邓雨桐,钟周纤慧,付雨萌,李伟,一种发酵型低敏鹰嘴豆粉及其制备方法,
More
Published Books
- Dry beans and pulses-Production, Processing, and Nutrition (Second Edition)[Monograph]Wiley Blackwell,2022
- Siddiq, M.(外),Uebersax, M. A.(外),芮昕,Boye, J. I(外),Ascheri, J. L. R.(外),Azarpazhooh, E.(外),Barrett, K. G.(外),Bennink, M. R.(外),Berrios, J. D.(外),Borchgrevink, C. P.(外),Cichy, K. A.(外),Dolan, K. D.(外),Howard, L. R. (外),Jackson, J.(外),Jideani, V.(外),Kelly,Kinabo,Losso, J. N.(外),Mamiro, D.(外), P.(外),Matella, N. J.(外),Mishra, D. K.(外),Nasir,Phillips, R. D.(外),Rondini, E. A.(外),Sathe, S. K.(外),Sidhu, J. S.(外),White, B. L.(外),Dry Beans and Pulses – Production, Processing and Nutrition[Compile]Wiley-Blackwell Publishing,2012
- Simpson, B. K.(外),芮昕,Klomkao, S.(外),Food Biochemistry and Food Processing II Chapter 9: Enzymes in Food Processing[Compile]Wiley-Blackwell,2012
- Simpson, B. K.(外),芮昕,Jiang, X. J.(外),Green Technologies in Food Production and Processing Chapter13: Enzyme-assisted food processing[Compile]Springer,2012