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芮昕
Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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Paper Publications
肖愈,张秋勤,缪俊青,芮昕,李腾,董明盛.Antioxidant activity and DNA damage protection of mung beans processed by solid state fermentation with Cordyceps militaris SN-18,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2015,31:216-225(Participating authors)
吴寒,肖愈,李伟,芮昕,王丹,徐笑,马宇潇,黄璐,董明盛.燕麦甜醅发酵过程中生化成分的动态变化,食品科学,2015,36(13):114-118(Participating authors)
马宇潇,李伟,陈晓红,姜梅,芮昕,董明盛.甘南牧区犏牛酸奶中优良乳酸菌的分离与鉴定,食品科学,2015,36(3):127-131(Participating authors)
肖愈,邢广良,芮昕,李伟,陈晓红,姜梅,董明盛.Effect of solid-state fermentation with Cordyceps militaris SN-18 on physicochemical and functional properties of chickpea (Cicer arietinum L.) flour,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,63(2):1317-1324(Participating authors)
李腾,芮昕,王坤,姜梅,陈晓红,李伟,董明盛.Study of the dynamic states of water and effects of high-pressure homogenization on water distribution in tofu by using low-field nuclear magnetic resonance,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2015,30:61-68(Participating authors)
李伟,夏秀东,唐为芷,纪鹃,芮昕,陈晓红,姜梅,周剑忠,张秋勤,董明盛.Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(13):3454-3463(Participating authors)
李腾,芮昕,李伟,陈晓红,姜梅,董明盛.Water Distribution in Tofu and Application of T-2 Relaxation Measurements in Determination of Tofu's Water-Holding Capacity,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(34):8594-8601(Participating authors)
王玉娇,陈晓红,李伟,姜梅,芮昕,董明盛.青梅汁酸凝豆腐质构优化及显微结构分析,食品科学,2014,35(6):40-43(Participating authors)
李伟,纪鹃,陈晓红,姜梅,芮昕,董明盛.Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1,CARBOHYDRATE POLYMERS,2014,102:351-359(Participating authors)
肖愈,邢广良,芮昕,李伟,陈晓红,姜梅,董明盛.Enhancement of the antioxidant capacity of chickpeas by solid state fermentation with Cordyceps militaris SN-18,JOURNAL OF FUNCTIONAL FOODS,2014,10:210-222(Participating authors)
total85 7/9
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