www.9844.com-美高梅正规网址
中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
芮昕
Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
张秋勤,芮昕,李伟,陈晓红,姜梅,董明盛.Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion,FOOD CONTROL,2016,64:189-195(Participating authors)
芮昕,温德兰,李伟,陈晓红,姜梅,董明盛.Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria,FOOD & FUNCTION,2015,6(2):622-629(First Author)
李腾,涂传海,芮昕,高扬文,李伟,王坤,肖愈,董明盛.Study of Water Dynamics in the Soaking, Steaming, and Solid-State Fermentation of Glutinous Rice by LF-NMR: A Novel Monitoring Approach,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2015,63(12):3261-3270(Participating authors)
王坤,李伟,芮昕,李腾,陈晓红,姜梅,董明盛.Chemical modification, characterization and bioactivity of a released exopolysaccharide (r-EPS1) from Lactobacillus plantarum 70810,GLYCOCONJUGATE JOURNAL,2015,32(42006):17-27(Participating authors)
李伟,夏秀东,陈晓红,芮昕,姜梅,张秋勤,周剑忠,董明盛.Complete genome sequence of Lactobacillus helveticus MB2-1, a probiotic bacterium producing exopolysaccharides,JOURNAL OF BIOTECHNOLOGY,2015,209:14-15(Participating authors)
吴寒,芮昕,李伟,陈晓红,姜梅,董明盛.Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,63(1):445-451(First Author)
王丽夏,肖愈,芮昕,李伟,陈晓红,姜梅,董明盛.Enhancement of the antioxidant capacity of soy whey by fermentation with Lactobacillus plantarum B1-6,JOURNAL OF FUNCTIONAL FOODS,2015,12:33-44(Participating authors)
李伟,唐为芷,纪鹃,夏秀东,芮昕,陈晓红,姜梅,周剑忠,董明盛.Characterization of a novel polysaccharide with anti-colon cancer activity from Lactobacillus helveticus MB2-1,CARBOHYDRATE RESEARCH,2015,411:6-14(Participating authors)
王丹,李伟,芮昕,马宇潇,徐笑,黄璐,吴寒,董明盛.马克斯克鲁维酵母Y51-6发酵稀奶油工艺优化及挥发性风味成分分析,食品科学,2015,36(15):112-117(Participating authors)
肖愈,芮昕,邢广良,吴寒,李伟,陈晓红,姜梅,董明盛.Solid state fermentation with Cordyceps militaris SN-18 enhanced antioxidant capacity and DNA damage protective effect of oats (Auena sativa L.),JOURNAL OF FUNCTIONAL FOODS,2015,16:58-73(Participating authors)
total85 6/9
first
previous
next
last
Page
GET MORE