芮昕

Professor Supervisor of Master's Candidates

Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.)

Release time:2024-05-15Hits:

Impact Factor:

6.295
Affiliation of Author(s):

食品科技学院
Journal:

LWT
Co-author:

Ge Xiaojia,Tang Nanyu,Huang Yixiao,Chen Xiaohong,Dong Mingsheng,Rui Xin,Zhang Qiuqin,Li Wei
Document Code:

2c9e868c8cbdfc4b018cd215f4e222dc
Volume:

153
Translation or Not:

no
Date of Publication:

2022-01-01