Effect of Premna microphylla turcz leaves' extract addition on physicochemical and antioxidant properties of packed tofu by lactic fermentation
Release time:2024-01-02Hits:
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Impact Factor:
2.516
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Co-author:
黄志海,邢广良,涂传海,芮昕,董明盛
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Document Code:
0cap98s74w0ya3u07fx2bgo3envcr4hc
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Volume:
55
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Issue:
6
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Page Number:
2541-2550
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Translation or Not:
no
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Date of Publication:
2020-01-01
