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芮昕

Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Structural characterization and immunomodulatory activity of an exopolysaccharide produced by Lactobacillus helveticus LZ-R-5

Release time:2024-01-02Hits:

Impact Factor:

6.89
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

李直,尤秀,马凯,张常亮,陈晓红,王广贤,杨林,董明盛,芮昕,张秋勤,李伟
Document Code:

3wooo30qscgp7gpnk4j5v6mo68mgcx68
Volume:

235
Page Number:

-
Translation or Not:

no
Date of Publication:

2020-01-01

Pre One:瑞士乳杆菌MB2-1源胞外多糖对10种益生菌生长特性的影响

Next One:Selective fermentation of Lactobacillus delbrueckii ssp. Bulgaricus SRFM-1 derived exopolysaccharide by Lactobacillus and Streptococcus strains revealed prebiotic properties