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芮昕

Professor       Supervisor of Master's Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Professional Title:Professor
  • Alma Mater:麦吉尔大学
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Paper Publications

Home >> Scientific Research >> Paper Publications

Effect of lactic fermentation on soy protein digestive pattern assessed by anin vitrodynamic gastrointestinal digestion model and the influence on human faecal microbiota

Release time:2024-01-02Hits:
  • Impact Factor:
    3.803
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Co-author:
    张子玉,付雨萌,刘奇 ,Benjamin K. Simpson,Elham Azarpazhooh,董明盛,芮昕
  • Correspondence Author:
    RX
  • Document Code:
    s3kl5t6e8ihxah9z0luo7wpo027rrip2
  • Volume:
    101
  • Issue:
    3
  • Page Number:
    871-879
  • Translation or Not:
    no
  • Date of Publication:
    2021-01-01

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