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芮昕
Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:
Professor
Alma Mater:
麦吉尔大学
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Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research
Release time:2024-01-02
Hits:
Impact Factor:
10.9
Affiliation of Author(s):
食品科技学院
Journal:
FOOD HYDROCOLLOIDS
Co-author:
Wang Yaqiong,Sun Wenjing,Zhang Yi,Li Wei,Zhang Qiuqin,Rui Xin
Correspondence Author:
RX
Document Code:
2c9e868c8a96e465018a9795aae4053b
Volume:
136
Translation or Not:
no
Date of Publication:
2023-03-01
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Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption
Next One:
Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.)