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芮昕

Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications

乳酸菌发酵对四种杂豆蛋白凝胶及消化特性的影响

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品工业科技
Co-author:

姜文铠,李秋艳,盛文洋,王雅琼,芮昕
Correspondence Author:

RX
Document Code:

2c9e868c853cfebf01853ddae0930e6b
Translation or Not:

no
Date of Publication:

2022-09-20

Pre One:Fermentative and physicochemical properties of fermented milk supplemented with sea buckthorn (Hippophae eleagnaceae L.)

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