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芮昕

Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Professional Title:Professor
Alma Mater:麦吉尔大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds

Release time:2024-01-02Hits:

Impact Factor:

4.9
Affiliation of Author(s):

食品科技学院
Journal:

MOLECULES
Co-author:

Wang Yaqiong,Fu Yumeng,Azarpazhooh Elham,Li Wei,Liu Qi,Rui Xin
Correspondence Author:

RX
Document Code:

2c9e868c853cfebf01853de2dc680ef2
Volume:

27
Issue:

21
Translation or Not:

no
Date of Publication:

2022-11-01

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Next One:Effect of lactic fermentation on soy protein digestive pattern assessed by anin vitrodynamic gastrointestinal digestion model and the influence on human faecal microbiota